Blue Heron Farm
Family-owned, and unusually alive
Family-owned, regeneratively farmed and sheep-mowed, Blue Heron is the emerging site in our range and the southernmost of the four. The soils are alive here in a way you can taste, and the Chardonnay exhibits ripe phenolics, tension and clarity in equal measure.
It sits in the South Salem Hills, the coolest corner of our sourcing, and contributes fifteen percent of the Willamette Valley blend.
- AVA
- South Salem Hills
- Farming
- Regenerative
- Mowing
- Sheep
- Grower
- TBC — name
- Soil
- TBC
- Elevation
- TBC
- Aspect
- TBC
- Planted
- TBC
- Clones
- TBC
- Rootstock
- TBC
- Row orientation
- TBC
- Vine density
- TBC
- First Porcelina vintage
- 2024
Every TBC above is a field a sommelier will look for. Filling them is what turns a description into a source.
First of four, south to north
A schematic, not a survey. Four sites across three AVAs, drawn in relative position and elevation.
- Blue Heron FarmSouth Salem Hills
- Royer VineyardEola-Amity Hills
- X Omni VineyardEola-Amity Hills · from 2025
- Durant VineyardDundee Hills
2024 Blue Heron Farm Chardonnay
Lithe, full and layered, Blue Heron shows bright stone fruit, key lime cream, and lemon oil intermingling with savory notes of wet minerals, yellow spices, and mixed florals.
Sold directly, by mailing list
The 2024 vintage is offered as futures, bottled in spring 2026 and shipped to members in fall 2026. Offers are sent each autumn. Joining carries no obligation.