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Four sites · Three AVAs · One grape
We source from organic and sustainably farmed vineyards tended by meticulous families rooted in fine wine. The grip and citric tension in the glass comes from the ground. Our role is to preserve the voice.
South Salem Hills
Family-owned, regeneratively farmed and sheep-mowed. The soils are alive in this emerging site; ripe phenolics, tension and clarity.
Eola-Amity Hills
Fifteen acres, thirteen in Chardonnay, with diverse French and heritage clonal material bringing nuance and complexity.
Eola-Amity Hills
Craig and Gavin Williams, father and son, farm an incredibly rocky site to fifteen clones. Intense acidity bounded by generous citrus fruit.
Dundee Hills
A long-respected, family-farmed site giving Chardonnay of purity and lift, with fine orchard fruit and a mineral through line.
From Site 01, Blue Heron Farm
Lithe, full and layered. Bright stone fruit, key lime cream, lemon oil, wet minerals, mixed florals.
From Site 02, Royer Vineyard
Tensile, dense and regal. Gunflint, barrel smoke, golden spices, lemon oil, lime curd, graham, ginger.
From Site 04, Durant Vineyard
Chiseled and long. Grapefruit curd, lime leaf, oyster shell minerality, white spices, lemon verbena.
Sites 01, 02 & 04 · 70 / 15 / 15
Coiled, vibrant and firm. Lemon curd, mint, key lime, yellow spices, wet minerals, struck flint.
Picked ripe but not overripe. Musts allowed to brown or blacken before judicious sulfuring, then fermented in stainless for ten to twenty days. Oak is a frame, never a flavour — set to hold fruit and mineral in relief.
The 2024 vintage is offered as futures, bottled in spring 2026 and shipped to members in fall 2026. Offers are sent each autumn. Joining carries no obligation.
